Twice-Baked Potatoes With Ham

Ingredients

4 large baking potatoes, unpeeled and baked

2 cups cheddar cheese, divided (about 8 oz.)

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

1/2 cup sour cream

4 ounces diced cooked ham (optional)

Instructions

Preheat oven to 400°.

Cut potatoes in 1/2 lengthwise. 

Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.

Mash pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. 

Evenly fill potato shells with potato mixture.

Arrange potatoes on baking sheet. 

Top with remaining 1/2 cup cheese. 

Bake 25 minutes or until cheese is melted and potatoes are heated through.