Ingredients
8 ounces cream cheese, softened
2 cups Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion
Instructions
Preheat the oven to 400 degrees.
In a bowl, combine all ingredients.
Place the mixture in a 1-quart baking dish. Cover.
Heat the dip for 25-30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips.
*Serving option:
Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
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