Cheese Twist

Ingredients

1 can Pillsbury® refrigerated classic pizza crust

1/2 tablespoon unsalted butter, softened

2 tablespoons shredded Cheddar cheese

2 tablespoons shredded Asiago or Parmesan cheese

Muir Glen® organic pizza sauce (from 15-oz can), heated

Instructions

Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.

On baking stone, roll out dough into 10x6-inch rectangle. 

Brush butter evenly over dough. Sprinkle cheese evenly over butter.

Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. 

Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. 

If desired, top twisted strips with additional cheese.

Bake 7 to 10 minutes or until golden brown and cheese is melted. 

Serve warm with warm pizza sauce for dipping.