Buck Eye Brownies

Ingredients

1 box mix brownies, prepared according to package directions

1 cup creamy peanut butter

1/2 cup softened butter

2-3 cups powdered sugar (start with 2, add more as needed)

1-2 tablespoons milk, as needed

1/2 cup heavy whipping cream

6 ounces semi-sweet chocolate chips

Directions

Prepare the brownies according to recipe or make brownies from a box mix.  

Allow brownies to cool completely.

In the bowl of a stand mixer, beat together the peanut butter, butter, and 2 cups of powdered sugar until well combined and smooth. 

Add more powdered sugar as needed to get the consistency you prefer. 

The mixture should be thick, but add a tablespoon or two of milk if needed, so that you are able to spread the mixture easily on the brownies.

Heat the cream in a small sauce pan over medium heat until it just begins to boil. 

Remove from heat and pour over the chocolate chips in a bowl. Whisk until the chocolate is melted.

Allow to cool for 10 minutes and then pour over the peanut butter and brownies. 

Smooth with a spatula and then place the brownies in the fridge to set for at least 1 hour.