Cinnamon Cream Cheese Roll-Ups

Ingredients

1 loaf (16 ounces) thinly sliced white bread, crusts removed

1 package (8 ounces) cream cheese, softened

3/4 cup confectioners sugar

1 cup sugar

1-1/2 teaspoon ground cinnamon

3/4 cup butter, melted

Directions

Flatten bread with a rolling-pin. 

In a bowl, combine cream cheese and confectioners’ sugar. 

In another bowl, combine sugar and cinnamon; set aside.

Spread about 1 tablespoon of cheese mixture on each slice of bread.

Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. 

Place on an ungreased baking sheet. 

Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.