Tuesday, September 10, 2013

Mountain Dew Apple Cobbler


Ingredients

2 Granny Smith Apples (peel and slice into 8 sections each)
2 cans crescent rolls (1 can for each apple)
2 sticks butter
1 1/2 cups sugar
1 1/2 cups Mountain Dew
Cinnamon
1/2 cup chopped pecans

Directions

Wrap each 1/8 apple section in crescent roll dough. 

Place in lightly greased baking dish. 

Melt butter & stir in sugar. 

Spread over apples. 

Pour Mountain Dew over apples. 

DO NOT STIR.

Sprinkle with cinnamon and chopped pecans.

Bake, uncovered, at 350°F for approximately 45 minutes.

Can be served with ice cream or whipped cream.

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