Sweet & Spicy Chicken Wings

Ingredients

900 gms (2lbs) chicken wings

1 cup flour

Marinade

2 or 3 garlic cloves, finely minced

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp chilli powder

1 ½ tsp salt

1 tsp pepper

Glaze

½ cup apricot jam (without pieces of fruits)

1 garlic clove, very finely minced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp pomegranate molasses

2 tbsp brown sugar

½ to 1 tsp chilli powder

1 tsp red chilli flakes

Directions

Put all the marinade ingredients in a big bowl and mix well. 

Add the chicken wings, mix and coat them well with the marinade. 

Marinate in the fridge for at least 2-3 hours.

Now coat the chicken wings in flour and shake off the excess.

Put them on a baking tray lined with baking paper and spray them with a little extra virgin olive oil.

Bake in a pre heated oven at 200°C (400°F) for 25 minutes. 

Then turn the chicken wings and bake them on the other side for another 25 minutes. 

This cooking time also depends on the size of the wings you are using.

While the chicken is baking, combine all the glaze ingredients in a sauce pan and bring to a boil

Let it cook for another 5-6 minutes stirring constantly. 

Remove the glaze from the fire and keep it aside.

Once the chicken is cooked, dip the wings in the glaze and coat them well. 

Serve hot.