Ingredients
6 cups honey coated corn flakes cereal, crushed
2 Tablespoons white sugar
3 Tablespoons butter, melted
5 Tablespoons corn syrup
2 teaspoons ground cinnamon
1 gallon vanilla ice cream, softened
Toppings
caramel syrup, chocolate syrup, whipped cream
Directions
Combine crushed cereal, sugar, butter, corn syrup. and cinnamon in a small bowl.
Set aside.
Shape ice cream into 3-inch balls and roll in the cereal mixture, pressing lightly to ensure that the ball is fully coated.
Place ice cream balls in muffin tins and freeze until ready to serve.
4To serve top with syrup, whipped topping, and a sprinkle of cinnamon if desired.
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