Hawiian Wedding Cake

Ingredients

2 cups flour

2 cups sugar

2 eggs

2 tsp baking soda

1 cup chopped nuts

1 cup coconut

1 (20 oz.) can crushed pineapple with juice

Frosting

1 (8 oz.) pkg cream cheese

1 1/2 cup powdered (icing) sugar

1/2 cup butter

2 tsp vanilla

Directions

Cake: Mix All Ingedients and pour into greased 13 x 9” pan. 

Bake at 350 F degrees for 40-45 minutes. Cool.

Frosting: Blend well. Frost cooled cake.

 Garnish with chopped nuts, coconut or chopped fruit, if desired.

Commentary suggestions:

1 tsp coconut extract in the cake 

1/2 tsp coconut extract in the frosting.