Banana Buttermilk Pancakes

Ingredients

1 cup all-purpose flour

1 tsp granulated white sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 egg

1 cup buttermilk

1 banana, mashed

1 tbsp butter for the pan

Directions

In a medium mixing bowl, I whisked together the first five ingredients. 

Then I cracked the egg into the dry ingredients, added the buttermilk, and stirred it with the whisk until most of the lumps were gone. 

The mashed banana was stirred in last.

I melted the butter in a preheated frying pan (I find just below medium heat is the sweet spot for pancakes). 

The pancake batter was poured into the frying pan, about 1/2 a cup at a time, and allowed to cook until bubbles were evenly appearing on the surface, then I flipped and cooked the other side until golden brown.