7 Up Biscuts

Ingredients

4 cups Bisquick

1 cup sour cream

1 cup 7-up

1/2 cup melted butter

Preparation

Mix bisquick, sour cream and 7 up. 

Dough will be very soft - don't worry 

Knead and fold dough until coated with your baking mix. 

Pat dough out and cut biscuits using a round biscuit / cookie cutter. 

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. 

Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.