Blooming Gooey Cheese Bread

Ingredients

1 unsliced loaf (round is preferable) sourdough bread - mine was square.

1 pound Monterey Jack cheese, thinly sliced

1/2 cup butter, melted

1/2 cup finely diced green onion, with tops

2-3 tsp poppy seeds

Instructions

Cut the bread lengthwise and widthwise - withOUT cutting through the bottom crust.

Place on a foil-lined baking sheet.

Insert cheese between cuts.

Combine butter, onion, and poppy seeds.

Drizzle over bread.

Wrap in foil; place on a baking sheet.

Bake at 350 degrees for 15 minutes.

Unwrap. Bake 10 more minutes, or until cheese is melted.

Notes

You can make this ahead, wrap in foil & cook it over the fire while camping. Place on grate for about 30 min.